Cooking Schools of the World

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Cooking Schools

Whether you are looking for a career change or an excuse for an International culinary vacation, you’ll want to consider these cooking schools and classes. These are the best sites for professionals and the amateurs alike.

Diablo Valley College

Pleasant Hill, CA

The culinary arts program provides professional training for employment as a chef, culinary supervisor, cookbook author, recipe taster, cook, kitchen manager, food server, caterer, food researcher, banquet chef, dining room manager, food stylist, menu planner, community nutrition specialist and school food service specialist.

Baltimore International College

Baltimore International College is a regionally accredited, independent college offering specialized baccalaureate and associate degrees through its School of Culinary Arts. The college has campuses in Baltimore, Md., and Virginia Park in Ireland.

Bon Vivant

Bon Vivant School of Cooking offers the creative opportunity to design your culinary experience at your own pace. Evening classes are all held in select private homes in the Seattle area.

California Culinary Academy

Founded as one of the West's first culinary teaching institutions, CCA has provided professional training for over 20 years. The instruction is comprehensive and training encompasses both classical and contemporary cuisines.

California School of Culinary Arts

California School of Culinary Arts offers career training in the culinary arts. They feature hands-on instruction, in small classes taught by industry professionals, in partnership with Le Cordon Bleu Culinary Arts Program.

Cooking School

Cooking School of the Rockies offers classes and instruction for anyone passionate about cooking and food. The school is located in Boulder, Colorado, nestled in the foothills of the Rocky Mountains. offers a wide variety of culinary courses for everyone from the aspiring chef to the back yard grill master.

Cuisine International

Cuisine International represents week long cooking schools and culinary experiences throughout the Western world. Presently with 17 schools located in Italy, France, England and Brazil.

Culinary Institute

Education at The Culinary Institute of America features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking & Pastry.

Dubrulle Culinary School

As the largest private cooking school in Canada, the Dubrulle International Culinary and Hotel Institute of Canada has become a leader in the culinary field.

Florida Culinary Institute

Florida Culinary Institute in West Palm Beach offers degrees in Culinary Arts, International Baking and Pastry, and Food & Beverage Management.

JNA Institute of Culinary Arts

A Culinary school awarding Associates Culinary Arts / Restaurant Management Degree and online continuing education seminars.

Kumps Cooking School

Peter Kump's New York Cooking School is one of the largest cooking schools in the United States. They offer a full range of professional and recreational cooking classes.

L'Academie de Cuisine

L'Academie's trained chefs instruct students in food theory and the technical skills of food preparation. Graduates have a firm grasp of both basic and advanced culinary skills, theoretical knowledge and technical and practical experience

L'Academiede Cuisine

L'Academie de Cuisine…the academy of culinary and pastry arts. L'Academie's European- and American-trained chefs instruct students in food theory and the technical skills of food preparation.

Le Cordon Bleu Culinary USA

This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement. Le Cordon Bleu operates schools in London, Tokyo, Ottawa and Sydney in addition to its Paris location.

Authentic Tuscany, Cooking Classes

Authentic Tuscan cooking classes taught by Tina and Manuela in thier beautiful Chianti villa. Learn to prepare Tuscan meals from the antipasto course to dessert in an intimate setting.

LPSC - Loretta Paganini School of Cooking

The classes at LPSC are designed to prepare students for entrance into the competitive culinary field of restaurants, catering, clubs and hotels. The faculty is comprised of well-known, accomplished and experienced local and visiting professionals.

Mangia Firenze

Judy Witts Francini’s cooking school in Florence Italy.

New England Culinary Institute

New England Culinary Institute (NECI) trains future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.

New Orleans School

New Orleans School of Cooking… New Orleans food, entertainment, and a cooking class in one. New Orleans cooks demonstrate basic Creole techniques learn the secrets of authentic Creole Cooking.

Organic School of Tuscany

Organic Tuscany offers cooking vacations — “from farm to table”: taking you to see where the fresh, local organic food we buy is grown and using it to cook traditional Tuscan and Italian recipes: fresh pastas, hearty salads, the perfect risotto and delectable desserts.

Pacific Institute

Pacific Institute of Culinary Arts is a Canadian culinary institute with an onsite training restaurant and bakeshop.

Pennsylvania Culinary

Pennsylvania Culinary is a place for individuals preparing for careers in Culinary Arts and Hotel/Restaurant Management.

Scottsdale Culinary Institute

Located in Scottsdale, Arizona, SCI is a fully accredited culinary school offering a Le Cordon Bleu culinary program. The hands-on curriculum is centered on the belief that an “excellent culinary education begins with the mastery of basic principles”.

Sullivan College

The ACFEI accredited Associate of Science (A.S.) Degree program in Culinary Arts at Sullivan College provides a solid foundation in food preparation, purchasing, inventory control, sanitation, and creative methods of cooking.

TanteMarie's School

Whether you've set your sights on a career as a chef, caterer, cookbook editor, or restaurant critic, this 22-week intensive culinary course will help you realize your goal.

The Cooking & Hospitality Institute of Chicago

The Cooking and Hospitality Institute of Chicago is fully accredited and offers an associate degree in Culinary Arts, certificate programs in Professional Cooking and Baking & Pastry, and a certificate program in Restaurant Management.

The New School of Cooking

The New School of Cooking, in Los Angeles, offers part-time professional chefs training and pastry programs for those who are unable to take full time training. The school offers recreational classes as well.

Western Culinary Institute

Portland's Western Culinary Institute is a cooking and culinary school specializing in a curriculum for job- and career-oriented students. The program is structured to ensure that all diploma graduates receive a diversified education in culinary arts.

World Cooking

Site Updated April 2018

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