|
Cooking Schools
Whether you are looking
for a career change or an excuse for an
International culinary vacation, you’ll want
to consider these cooking schools and
classes. These are the best sites for
professionals and the amateurs alike.
|
|
Diablo Valley College
Pleasant Hill, CA
|
The culinary arts program
provides professional training for employment as
a chef, culinary supervisor, cookbook author,
recipe taster, cook, kitchen manager, food
server, caterer, food researcher, banquet chef,
dining room manager, food stylist, menu planner,
community nutrition specialist and school food
service specialist. |
|
Baltimore International
College
|
Baltimore
International College is a regionally
accredited, independent college offering
specialized baccalaureate and associate degrees
through its School of Culinary Arts. The college
has campuses in Baltimore, Md., and Virginia
Park in Ireland. |
|
Bon Vivant
|
Bon Vivant
School of Cooking offers the creative
opportunity to design your culinary experience
at your own pace. Evening classes are all held
in select private homes in the Seattle area. |
|
California Culinary
Academy
|
Founded as
one of the West's first culinary teaching
institutions, CCA has provided professional
training for over 20 years. The instruction is
comprehensive and training encompasses both
classical and contemporary cuisines. |
|
California School of
Culinary Arts
|
California
School of Culinary Arts offers career training
in the culinary arts. They feature hands-on
instruction, in small classes taught by industry
professionals, in partnership with Le Cordon
Bleu Culinary Arts Program. |
|
Cooking School
|
Cooking
School of the Rockies offers classes and
instruction for anyone passionate about cooking
and food. The school is located in Boulder,
Colorado, nestled in the foothills of the Rocky
Mountains. |
|
Cookstreet.com
|
Cookstreet.com
offers a wide variety of culinary courses for
everyone from the aspiring chef to the back yard
grill master. |
|
Cuisine International
|
Cuisine
International represents week long cooking
schools and culinary experiences throughout the
Western world. Presently with 17 schools located
in Italy, France, England and Brazil. |
|
Culinary Institute
|
Education
at The Culinary Institute of America features
Associate and Bachelor degrees and continuing
education courses in Culinary Arts and Baking
& Pastry. |
|
Dubrulle Culinary School
|
As the
largest private cooking school in Canada, the
Dubrulle International Culinary and Hotel
Institute of Canada has become a leader in the
culinary field. |
|
Florida
Culinary Institute
|
Florida
Culinary Institute in West Palm Beach offers
degrees in Culinary Arts, International Baking
and Pastry, and Food & Beverage Management. |
|
JNA Institute
of Culinary Arts
|
A Culinary
school awarding Associates Culinary Arts /
Restaurant Management Degree and online
continuing education seminars. |
|
Kumps Cooking
School
|
Peter
Kump's New York Cooking School is one of the
largest cooking schools in the United States.
They offer a full range of professional and
recreational cooking classes. |
|
L'Academie de
Cuisine
|
L'Academie's
trained chefs instruct students in food theory
and the technical skills of food preparation.
Graduates have a firm grasp of both basic and
advanced culinary skills, theoretical knowledge
and technical and practical experience |
|
L'Academiede
Cuisine
|
L'Academie
de Cuisine…the academy of culinary and pastry
arts. L'Academie's European- and
American-trained chefs instruct students in food
theory and the technical skills of food
preparation. |
|
Le Cordon Bleu
Culinary USA
|
This
internationally renowned school for the culinary
arts has become synonymous with expertise,
innovation, tradition and refinement. Le Cordon
Bleu operates schools in London, Tokyo, Ottawa
and Sydney in addition to its Paris location. |
|
Authentic Tuscany, Cooking
Classes
|
Authentic
Tuscan cooking classes taught by Tina and Manuela in thier
beautiful Chianti villa. Learn to prepare Tuscan
meals from the antipasto course to dessert in an
intimate setting. |
|
LPSC - Loretta
Paganini School of Cooking
|
The
classes at LPSC are designed to prepare students
for entrance into the competitive culinary field
of restaurants, catering, clubs and hotels. The
faculty is comprised of well-known, accomplished
and experienced local and visiting
professionals. |
|
Mangia Firenze
|
Judy Witts
Francini’s cooking school in Florence Italy. |
|
New England Culinary
Institute
|
New
England Culinary Institute (NECI) trains future
chefs and foodservice managers. A NECI education
features small classes, paid internships and
hands-on work experience in foodservice
operations. |
|
New Orleans School
|
New
Orleans School of Cooking… New Orleans food,
entertainment, and a cooking class in one. New
Orleans cooks demonstrate basic Creole
techniques learn the secrets of authentic Creole
Cooking. |
|
Organic School of
Tuscany
|
Organic
Tuscany offers cooking vacations — “from farm to
table”: taking you to see where the fresh, local
organic food we buy is grown and using it to
cook traditional Tuscan and Italian recipes:
fresh pastas, hearty salads, the perfect risotto
and delectable desserts. |
|
Pacific Institute
|
Pacific
Institute of Culinary Arts is a Canadian
culinary institute with an onsite training
restaurant and bakeshop. |
|
Pennsylvania Culinary
|
Pennsylvania
Culinary is a place for individuals preparing
for careers in Culinary Arts and
Hotel/Restaurant Management. |
|
Scottsdale Culinary
Institute
|
Located in
Scottsdale, Arizona, SCI is a fully accredited
culinary school offering a Le Cordon Bleu
culinary program. The hands-on curriculum is
centered on the belief that an “excellent
culinary education begins with the mastery of
basic principles”. |
|
Sullivan
College
|
The ACFEI
accredited Associate of Science (A.S.) Degree
program in Culinary Arts at Sullivan College
provides a solid foundation in food preparation,
purchasing, inventory control, sanitation, and
creative methods of cooking. |
|
TanteMarie's
School
|
Whether
you've set your sights on a career as a chef,
caterer, cookbook editor, or restaurant critic,
this 22-week intensive culinary course will help
you realize your goal. |
|
The Cooking
& Hospitality Institute of Chicago
|
The
Cooking and Hospitality Institute of Chicago is
fully accredited and offers an associate degree
in Culinary Arts, certificate programs in
Professional Cooking and Baking & Pastry,
and a certificate program in Restaurant
Management. |
|
The New
School of Cooking
|
The New
School of Cooking, in Los Angeles, offers
part-time professional chefs training and pastry
programs for those who are unable to take full
time training. The school offers recreational
classes as well. |
|
Western Culinary
Institute
|
Portland's
Western Culinary Institute is a cooking and
culinary school specializing in a curriculum for
job- and career-oriented students. The program
is structured to ensure that all diploma
graduates receive a diversified education in
culinary arts. |
|
