Main Course, Official Site! Main Course Recipes! World Cooking! International Recipes!

World Cooking

World Cooking

Blenders

Coffee Makers

Cookbooks

Cookware

Cutlery

DVD's

Flatware

Gift Baskets

Mixers

Small Appliances

 Appetizers

Desserts

Main Course

Soup's

Salad's

Holiday Meals

 

Over 50 Main Course Dining Options to Choose From:

 

VEGETABLE BURGERS WITH EGGPLANT AND TOMATO


Gussy up some couscous with chopped olives and red onion, and offer carrot and jicama sticks for crunch. Fill phyllo tart shells (from your store's frozen foods section) with vanilla pudding and sliced bananas for dessert.
 

Ingredients
1 1/2 tablespoons olive oil
2 1/2-inch-thick eggplant rounds
2 3- to 4-ounce meatless patties
3 tablespoons mayonnaise
2 teaspoons chopped fresh tarragon or 1 teaspoon dried
2 3- to 4-inch square pieces focaccia or ciabatta, split horizontally
2 large 1/2-inch-thick tomato slices
Mixed baby greens
 

Preparations
Heat oil in heavy large skillet over medium heat. Sprinkle eggplant with salt and pepper. Add eggplant to skillet; sauté until brown, about 3 minutes per side. Add patties to same skillet. Sauté until patties and eggplant are cooked through, about 3 minutes per side.
Blend mayonnaise and tarragon in small bowl; season with salt and pepper. Spread mayonnaise mixture on bottom half of each bread piece. Top with patty, eggplant, tomato, greens and bread.

 

2 servings; can be doubled

 

Main Course Recipes

Main Course Recipes

 

 

 

Main Course! Main Course Recipes! World Cooking! International Recipes!

 

World Cooking

All Contents Copyright 2006 WorldCooking.com

 All Rights Reserved.

 

International Recipe's Index

 

Customer Service

 

Site Updated November 2008

 

Page Contents: main course, main course recipes, main dish, recipes, recipe, international recipes, international cooking, world cooking, official site.

 

Main Course! Main Course Recipes!