MAIN COURSE RECIPES Braised Chicken with Sun Dried Tomato Cream Breakfast or Supper Tofu Burritos Broiled Ham Steaks with Rhubarb Chutney Catfish with Herbed Lemon Cream Chicken Cutlets Veronique Chicken Breasts with Prosciutto and Sage Chicken Mushroom and Leek Fricassee Chicken with Red Pepper, Green Bean, Stir Fry Chicken Saute with Olive and Plum Tomatoes Chicken Saute with Paprika Sauce Chicken with Ham, Fennel and Orange Creamed Chicken on Whole Grain Waffles Cumin Dusted Pork Cutlets - Citrus Pan Sauce Deviled Chicken Wings Fresh Tuna Tacos Fried Rice, Peppers Onions Shitake Mushrooms Garam Shrimp with Zucchini and Spiced Rice Garlic Lime Shrimp Goat Cheese and Asparagus Pizza Greek Style Vegetable Kebobs Grilled Chicken with Thai Spiced Oil Ground Sirloin Patties with Red Wine Sauce Ham and Peach Kebabs with Marmalade Herb Lamb Burgers Hoisin Chicken Skewers Indian Curried Shrimp Italian Sausages with Broccoli Rabe & Polenta Maple Barbecued Pork Burgers Meat Loaf with Mustard Dill Sauce Pan Asian Grilled Steak Salad Pan Fried Trout with Bacon Pan Seared Steak with Mushroom Merlot Sauce Peppered Chicken Pineapple & Arugula Salae Pork and Hominy Stew Pork on a Bun with Bourbon Barbecue Sauce Red Flannel Hash with Fried Eggs Risotto with Mushrooms and Sugar Snap Peas Roast Chicken Breasts with Parsley Pan Gravy Roast Cornish Game Hen with Spring Vegetables Roasted Vegetable and Prosciutto Lasagna Rosemary Pesto Lamb Rack Rosemary Portobello Burgers Salmon Burgers with Dill Tartar Sauce Salmon with Chile Mango Salsa Sauteed Halibut with Lemon Vegetable Relish Sausage and Bell Pepper Ziti Seared Sesame Tofu with Asian Salad Skewered Beef Fajitas Smoked Salmon, Leek and Dill Frittata Spaghetti with Mussels, Tomatoes & Oregano Spaghetti with Turkey Pesto Meatballs Spicy Meatless Chili Spiced Pork Tenderloin Triple Pepper T-Bone Steaks Tuna and Red Onion Spiedini Turkey - After Thanksgiving Turkey Enchiladas Turkey and Broccoli Pot Pies Turkey - Honey Brined with Giblet Cream Gravy Veal Gremolata Veal Saute with Merlot Pan Sauce Vegetable Burgers with Eggplant and Tomato