Main Course, Official Site! Main Course Recipes! World Cooking! International Recipes!
Over 50 Main Course Dining Options to Choose From:
SEARED SESAME TOFU WITH ASIAN
A purchased Asian noodle salad and crisp rice crackers are perfect with this
meatless meal. Finish with slim wedges of cheesecake topped with fresh
2/3 cup chopped green onions
2/3 cup thinly sliced yellow bell pepper
2/3 cup mung bean sprouts
1/4 cup sesame seeds
10 ounces extra-firm tofu, cut into 1/2-inch-thick slices (about 6 slices),
4 tablespoons roasted garlic oil
1 1/2 tablespoons minced peeled fresh ginger
1/4 cup rice vinegar
Mix chopped green onions, sliced bell pepper, and bean sprouts in medium bowl.
Mound vegetables on 2 plates. Place sesame seeds on small plate. Dredge tofu
slices in sesame seeds to coat on all sides. Heat 2 tablespoons roasted garlic
oil in heavy medium skillet over medium heat. Add tofu and cook until rich
golden brown, about 3 minutes per side. Divide tofu between 2 plates, leaning
tofu against vegetable mounds. Add remaining 2 tablespoons garlic oil to same
skillet. Add minced ginger; sauté 1 minute. Add rice vinegar; bring to boil.
Remove from heat. Drizzle tofu and vegetables with pan sauce.
Makes 2 servings; can be doubled.
Main Course Recipes
Main Course! Main Course Recipes! World Cooking! International Recipes!
All Contents Copyright 2006 WorldCooking.com
International Recipe's Index
Site Updated November 2008
Page Contents: main course, main course recipes, main dish, recipes,
recipe, international recipes, international cooking, world cooking, official site.
Main Course! Main Course Recipes!