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GRILLED CHICKEN WITH THAI SPICED
Serve this dish with slender noodles tossed in a purchased peanut sauce. Finish
with coconut ice cream.
6 tablespoons peanut oil
2 tablespoons minced peeled fresh ginger
2 tablespoons minced garlic
4 teaspoons grated lemon peel
4 teaspoons soy sauce
1/2 teaspoon ground turmeric
2 skinless boneless chicken breast halves
Prepare barbecue (medium-high heat). Whisk first 6 ingredients in 9-inch pie
dish to blend. Transfer 1/4 cup spiced oil to small bowl and reserve. Place
chicken in mixture in pie dish; turn to coat. Grill until cooked through, about
6 minutes per side. Serve with reserved spiced oil.
Makes 2 servings. (Can be doubled.)
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