Main Course, Official Site! Main Course Recipes! World Cooking! International Recipes!
Over 50 Main Course Dining Options to Choose From:
CUMIN DUSTED PORK CUTLETS WITH
CITRUS PAN SAUCE
Serve this 10-minute entrée with black bean and rice salad from the deli. Also
put out a bowl of purchased fried plantain chips or root vegetable chips. Mango
sorbet drizzled with rum is a fitting finale.
2 tablespoons all purpose flour
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 pork cutlets (about 12 ounces total)
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
Mix first 4 ingredients on plate. Coat pork in seasoned flour, shaking off
excess. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
Add pork; sauté until cooked through, about 3 minutes per side. Transfer to 2
plates. Add 2 tablespoons oil to skillet. Add garlic; sauté until golden, about
10 seconds. Add orange juice and lemon juice. Boil until slightly thickened,
whisking occasionally, about 30 seconds. Season with salt and pepper. Pour sauce
over pork. Garnish with orange wedges; serve.
Makes 2 servings; can be doubled.
Main Course Recipes
Main Course! Main Course Recipes! World Cooking! International Recipes!
All Contents Copyright 2006 WorldCooking.com
International Recipe's Index
Site Updated November 2008
Page Contents: main course, main course recipes, main dish, recipes,
recipe, international recipes, international cooking, world cooking, official site.
Main Course! Main Course Recipes!