APPETIZER RECIPES Alsatian Cheese Tart Asparagus Cigars Avocado & Mango Salad - Passion Fruit Vinaigrette Bagel Chips with Smoked Salmon, Capers & Lemon Broiled Shrimp Appetizer Chestnut Soup with Sourdough Sage Croutons Chicken Sates Chinese Egg Rolls Crab and Chorizo Fritters Crab and Pork Spring Rolls Crab with Wonton Crisps and Lime Crabmeat Crostini with Chives and Cream Fraiche Crunchy Chili Onion Rings Deviled Eggs with Capers and Tarragon Duck Terrine with Wine Glazed Shallots Edamame Dip with Crudites Escargots a la Bourguignonne Garam Masala Deviled Eggs Ginger Garlic Hummus Grilled Beef, Chicken, Shrimp & Mushroom Skewers Grilled Brined Shrimp with Garlic Oil Grilled Zucchini & Tomatoes with Feta Sauce Japanese Style Potato Salad with Daikon Jumbo Shrimp with Fregola Lavash Mexican Seafood Cocktail Mozzarella Stuffed Grilled Portobellos Muenster Cheese Souffle with Red Bell Peppers Mushrooms with Garlic Butter Neapolitan Crostini Oka Cheese Fondue Orange Soy Baby Back Ribs Parmigiano Reggiano with Fresh Fennel Peppery Shrimp Pizza Bread Pizzette with Fontina, Tomato, Basil & Prosciutto Potato Chips Puerto Rican Crab Scallop Saute with Miso Sauce Sicilian Salad Appetizer Seared Scallops on Spinash with Apple Brandy Shanghai Stuffed Soup Buns Shrimp and Pork Pot Stickers Shrimp with Zucchini Fritters and Grape Spread Shrimp Rolls with Spicy Vietnamese Dressing Smoked Salmon Coeurs a la Creme Smoked Trout Spread Stilton Cheese Puffs Torta Del Casar with Sherry Syrup Tuna and Fava Crostini White Fish Terrine with Salmon Roe and Dill