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BAGEL CHIPS WITH SMOKED SALMON, CAPERS, AND LEMON
1/3 cup reduced-fat cream cheese
1 tbsp fresh lemon juice
1 tbsp plus 1 1/2 tsp minced lemon zest
12 baked bagel (or pita) chips
4 oz smoked salmon, cut into a dozen 2-inch pieces
1 tbsp plus 1 1/2 tsp capers or 12 caper berries
Handful of arugula (or other greens such as fennel fronds), chopped
Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a
small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon
pieces into loose cylinders and lightly pinch together at the bottom to create a
rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle
with capers. Arrange chips on a platter and garnish with greens.
Makes 4 servings.
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Site Updated November 2008
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