Appetizers, Official Site! Appetizer Recipes! World Cooking! International Recipes!

World Cooking

World Cooking

Blenders

Coffee Makers

Cookbooks

Cookware

Cutlery

DVD's

Flatware

Gift Baskets

Mixers

Small Appliances

 Appetizers

Desserts

Main Course

Soup's

Salad's

Holiday Meals

Appetizer Recipes

Over 50 Delicious Appetizers to Choose From:

 

 

PIZZETTE WITH FONTINA, TOMATO, BASIL, AND PROSCIUTTO


These little appetizer pizzas are perfect finger food.
 

Ingredients
1 13.8-ounce package refrigerated pizza dough
3/4 cup grated Fontina cheese (about 2 ounces)
8 cherry tomatoes (about 3 ounces), quartered
2 tablespoons grated Parmesan cheese

2 teaspoons extra-virgin olive oil
1/3 cup thinly sliced fresh basil
1 1/2 ounces thinly sliced prosciutto, coarsely torn into strips
 

Preparation
Preheat oven to 475F. Lightly sprinkle rimmed baking sheet with flour. Roll out pizza dough on lightly floured surface 1/4-inch thick. Using 2 1/2-inch diameter cookie cutter, cut 16 dough rounds. Arrange rounds on prepared baking sheet. Sprinkle rounds with Fontina cheese, dividing equally. Place 2 tomato quarters on each round, pressing gently into dough. Sprinkle tomatoes with Parmesan cheese. (Can be prepared 2 hours ahead. Cover and chill.)

 

Bake pizzette until golden brown, about 12 minutes. Drizzle pizzette with olive oil, then sprinkle with basil and lightly with salt and pepper. Drape prosciutto strips over. Arrange on platter and serve immediately.

 

Makes 16.

 

Appetizer Recipes

Appetizer Recipes

 

 

 

Appetizers! Appetizer Recipes! World Cooking! International Recipes!

 

World Cooking

All Contents Copyright 2006 WorldCooking.com

 All Rights Reserved.

 

 

Customer Service

 

Site Updated November 2008

 

Page Contents: appetizers, appetizer recipes, appetizer, recipes, recipe, international recipes, international cooking, world cooking, official site.

 

Appetizers! Appetizer Recipes!