Appetizers, Official Site! Appetizer Recipes! World Cooking! International Recipes!

World Cooking

World Cooking


Coffee Makers






Gift Baskets


Small Appliances



Main Course



Holiday Meals

Appetizer Recipes

Over 50 Delicious Appetizers to Choose From:




These crisp, crunchy hors d'oeuvres are sure to turn heads at your next party.

24 medium asparagus (1 lb)
12 (7-inch) flour tortillas (not low-fat)
1 large egg, beaten with a pinch of salt
2 tablespoons white sesame seeds
About 2 cups vegetable oil
2 tablespoons soy sauce
2 tablespoons fresh lime juice
2 tablespoons water
1 teaspoon sugar
1 scallion, finely chopped
Special equipment: wooden picks; a deep-fat thermometer


Trim asparagus to 6-inch lengths.
Halve tortillas. Brush 1 half with some of egg mixture and place 1 piece asparagus along cut side.

Tightly roll up tortilla. Insert 1 pick crosswise to secure. Brush outside of roll with more of egg and sprinkle with some sesame seeds. Make 23 more rolls in same manner.

Heat 1/2 inch oil in a 10-inch heavy skillet to 350F.

Fry rolls in batches of 3, turning over once, until golden brown, about 3 minutes per batch, returning oil to 350F between batches. Transfer to paper towels to drain.


Stir together remaining ingredients until sugar is dissolved. Serve with rolls.


Cooks Note:
To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer in skillet. Turn thermometer facedown, resting other end (not plastic handle) against rim of skillet. Check temperature frequently.


Makes 24 hors d'oeuvres.


Appetizer Recipes

Appetizer Recipes




Appetizers! Appetizer Recipes! World Cooking! International Recipes!


World Cooking

All Contents Copyright 2006

 All Rights Reserved.



Customer Service


Site Updated November 2008


Page Contents: appetizers, appetizer recipes, appetizer, recipes, recipe, international recipes, international cooking, world cooking, official site.


Appetizers! Appetizer Recipes!