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GARAM MASALA DEVILED EGGS
This take on curried deviled eggs has a more authentic Indian flavor, thanks to
the inclusion of mango chutney and garam masala (an aromatic spice blend used in
South Asian cooking).
6 hard-boiled eggs
3 1/2 tablespoons mayonnaise
3 tablespoons minced green onion
1 tablespoon minced seeded jalapeño chile
1 1/2 teaspoons minced mango chutney
1/2 teaspoon (scant) garam masala
Finely chopped radishes
Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash
with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala.
Season with salt and pepper.
Spoon yolk mixture into whites. Top
generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and
Ingredient tips: Available in most
supermarkets, mango chutney varies greatly in quality and flavor by brand. We
recommend Trader Joe's chutney. Garam masala is available in the spice section
of many supermarkets and at Indian markets.
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Site Updated November 2008
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