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World Famous International Soup Recipes:
ITALIAN TURKEY SOUP
1 tablespoon olive oil
1 green bell pepper, diced
1 small onion, chopped
3 large garlic cloves, chopped
1 tablespoon dried basil
2 teaspoons fennel seeds
1/4 teaspoon dried crushed red pepper
6 cups canned low-salt chicken broth
2 medium zucchini, diced
1 carrot, diced
1 9-ounce package fresh cheese ravioli
1 1/2 cups diced cooked turkey
Grated Parmesan cheese
Heat oil in heavy large
saucepan over medium heat. Add bell pepper, onion, garlic, basil, fennel seeds
and crushed red pepper and sauté until vegetables are just tender, about 10
minutes. Add broth. Cover pot and simmer 10 minutes. Add zucchini and carrot.
Cover and simmer until carrot is almost tender, about 5 minutes. Increase heat
to high and bring soup to boil. Add ravioli and boil until tender, about 5
minutes. Add turkey and cook just until heated through, about 1 minute. Season
soup to taste with salt and pepper.
Ladle soup into bowls. Serve, passing cheese separately.
Makes 4 servings.
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