Soups, Soup Recipes

World Famous International Soup Recipes:

CREAM OF SPINACH SOUP

Ingredients
1 10-ounce package frozen spinach soufflé, thawed
1 10 1/2-ounce can cream of potato soup
1 1/2 cups milk
1/4 cup sour cream
1 green onion, sliced
1 teaspoon fresh lemon juice
Pinch of dried thyme
Pepper

Preparation
Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve.

Serves 2 to 4.

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Site Updated November 2008

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