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World Famous International Soup Recipes:
CREAM OF SPINACH SOUP
1 10-ounce package frozen spinach soufflé, thawed
1 10 1/2-ounce can cream of potato soup
1 1/2 cups milk
1/4 cup sour cream
1 green onion, sliced
1 teaspoon fresh lemon juice
Pinch of dried thyme
Place all ingredients in blender and blend until smooth. Transfer to heavy large
saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle
into bowls and serve.
Serves 2 to 4.
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